Starting in May, we're offering a "Feast of Wine and Meat Full Course" featuring seasonal ingredients and purebred Tajima-bred Manyo beef, 15 dishes in total, for 16,500 yen (tax included).

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Starting in May, we're offering a "Feast of Wine and Meat Full Course" featuring seasonal ingredients and purebred Tajima-bred Manyo beef, 15 dishes in total, for 16,500 yen (tax included).

16500 yen(税込)

This course features an abundance of Manyo beef and purebred Tajima-lineage Manyo beef, raised by designated producers in Tottori Prefecture.

One example of one day

Norisuke

Sweet shrimp gochamaze

Kombu-cured

Grilled shiitake mushrooms over charcoal

roast

Fried food

Burger

Nori roll

Charcoal-grilled seasonal vegetables

Shabu-shabu with seasonal vegetables

Sukiyaki with seasonal vegetables

Earthenware pot rice, Miyoshi-grown Milky Queen potatoes

Bite-sized curry

Ibuki dried sardines, Rausu kelp, sudachi buckwheat noodles

Wheat gelato

*The content will vary from day to day.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/05/06 更新