ACCESS

3/13リニューアル肉屋　酒池肉林

にくや　しゅちにくりん

Address
広島県広島市中区榎町5-1-2
Access
3 minutes walk from Tokaichimachi Station
Phone number
082-234-5157
Business hours
Mon, Tue, Thu-Sun, Holidays, Days before Holidays: 18:00-22:30 (Last Order for Food: 22:00, Last Order for Drinks: 22:00)
18:00 Course starts at the same time *Reservation required
A la carte orders accepted after 20:30
Hours to contact restaurant
Within business hours
Regular holiday
water
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] From 17:00 on the day of your visit, 100% of the course fee (per person) will be charged.
[If reserving a seat only] From 5:00 p.m. on the day of your visit, 0 yen (per person) will be charged.
Average amount spent
Dinner: 10001-15,000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, QUICPay）
QR Code Settlement
PayPay
Comments concerning price
Charge fee 250 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.